RESTAURANT MARCO'S - WELCOME IN OUR WEB SITE

My name is Marco De Simone; I’ve been associated with restaurants my whole life. I began working for my Uncle Mario at his restaurant called Palummella in Naples, Italy. I owe much to my uncle’s teachings.  I graduated from a specialized hotel high school, the Istituto Alberghiero Cavalcanti in Naples. I worked with the best restaurants, catering firms, and hotels in the city. At the age of thirty I moved to the United States and worked in restaurants in both Florida and New York.
This fantastic experience enriched my personal and professional life. I decided to come back to create something of my own in Naples. In 2003 I opened Marco’s in Via Ascensione in Chiaia, close to Villa Pignatelli and the Public Gardens. I wanted to put my experience to good use by opening my own restaurant. At Marco’s guests can choose anything from a full meal to wine with cheeses and salami to desserts paired with a fine Pantelleria passito wine.

I have met extraordinary chefs who know how to make a meal perfect. There are a hundred years between my grandmother and me. I am the third generation of restaurateurs in my family. I have inherited my passion for this work.  Quality is not just an objective, but a route to follow. This is our motto.